Vegan and Gluten free Menu

Mulligatawny Soup

A traditional lentil soup subtly flavored with herbs and spices.

Coconut Chicken Soup

Diced chicken smothered in chicken broth and flavored with coconut milk.

TIKKA MASALA

Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, shrimp.

VINDALOO

White bread stuffed with your choice of mildly spiced potatoes or cauliflower.

HYDERABADI

Drenched in curry and infused with an exquisite mix of exotic spices. Options include chicken, fish goat, lamb, or shrimp.

SAAG

Finely chopped garden spinach cooked in an authentic combination of spices. Options include chicken, fish, goat, lamb, or shrimp.

MANGO CURRY

Cooked in a savory sweet and sour mango sauce mixed with traditional spices and a touch of ginger. Options include chicken, goat, lamb, or shrimp.

GOAN CURRY

Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Options include chicken, fish, lamb, or shrimp.

TRADITIONAL CURRY

Sautéed in traditional curry infused with a blend of herbs and spices. Options include chicken, fish, goat, lamb, or shrimp.

KORMA

Simmered in herbs, spices, and a rich creamy sauce. Options include chicken, fish, goat, lamb, or shrimp.

BUTTER (MAKHANI)

Served in a smooth and rich butter creamy sauce. Options include chicken (recommended), fish, goat, lamb, or shrimp.

ROGAN JOSH

Kashmiri-style spiced lamb or goat in a yogurt-based curry with fresh coriander. Recommended options include goat or lamb.

Aloo Gobi

Cauliflower florets & potatoes sautéed with grilled onion,
garlic, and cumin in a mild sauce.

Baingan Bharta

Roasted eggplant with onions, tomatoes, and green peas.

Daal Fry

Yellow lentils sautéed with herbs and Indian spices.

Daal Makhani

Lentils slow-cooked with fresh Indian spices.

Daal Palak

Yellow lentils cooked with wilted spinach, fresh herbs, and
Indian spices.

Bhindi Masala

Okra sautéed with onions and tomatoes.

Kadhai Paneer

Homemade cheese stir-fried with chopped bell peppers, onions, and tomatoes.

Paneer Makhani

Our delicious homemade cheese cubes sautéed in a rich
buttercream sauce.

Paneer Tikka Masala

Paneer broiled in the tandoor oven and then smothered in a
creamy tomato sauce with onions and papers.

ALL ENTREES SERVED WITH BASMATI RICE.
SUBSTITUTE BROWN RICE FOR $2.00

Jeera Rice

Plain rice seasoned with cumin seeds.

Vegetable Biryani

Aromatic long-grain rice steam-cooked with fresh garden vegetables in a delicate blend of spices.

Lamb Biryani

A delicious blend of succulent lamb cooked with flavorful’
long-grain rice.

Shrimp Biryani

Aromatic long-grain rice cooked with shrimp and flavorful
Indian spices.

Chicken Biryani

A traditional dish of chicken marinated with spices and
steam-cooked long-grain rice.

Goat Biryani

Tender goat cooked with long-grain rice.

TANDOORI ROTI

Baked whole wheat bread.

ALOO PARATHA

White bread stuffed with your choice of mildly spiced potatoes or cauliflower.