VEGETABLE SAMOSA (Three Pieces)
Deep-fried pastry with savory potato and cauliflower filling, served with mint and tamarind chutneys on the side.
KEEMA SAMOSA (Three Pieces)
Crispy golden turnovers stuffed with minced lamb.
PAPADAM (FOUR PIECES)
Thin baked lentil crisps with mint and tamarind chutney.
KALE PAPDI CHAAT
Kale crisps with potatoes, chickpeas, yogurt, sauces and pomegranate.
Deep-fried crispy fritters made using mixed vegetables, flour batter, and spices.
Golden-brown turnovers topped with chickpeas, yogurt, and onions served with tamarind and coriander chutney.
Golden-brown fritters of homemade cheese layered with fresh mint chutney.
VEG SAMPLER PLATTER
Samosa, Paneer Pakora and Vegetable Pakora.
Fresh creamy tomato soup blended with herbs and spices.
A traditional lentil soup subtly flavored with herbs and spices.
COCONUT CHICKEN SOUP
Diced chicken smothered in chicken broth and flavored with coconut milk.
Marinated chicken with Indian. spices and lemon.
Homemade cheese kebab sizzling with onion, lemon, and bell peppers.
Boneless white chicken marinated in spices and yogurt.
LAMB SEEKH KABAB
Minced lamb cooked on a skewer with herbs and spices.
FISH TIKKA | SALMON
An exotic ajwain-flavored boneless fish spiced with yellow chilis.
Fresh jumbo shrimp marinated in freshly ground spices and grilled in our seasoned tandoor.
Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, shrimp.
Mixed with roasted potatoes in a delectable hot and tangy sauce. Options include chicken, fish, goat, lamb, shrimp.
Drenched in curry and infused with an exquisite mix of exotic spices. Options include chicken, fish goat, lamb, or shrimp.
Finely chopped garden spinach cooked in an authentic combination of spices. Options include chicken, fish, goat, lamb, or shrimp.
Cooked in a savory sweet and sour mango sauce mixed with traditional spices and a touch of ginger. Options include chicken, goat, lamb, or shrimp.
Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Options include chicken, fish, lamb, or shrimp.
Sautéed in traditional curry infused with a blend of herbs and spices. Options include chicken, fish, goat, lamb, or shrimp.
Simmered in herbs, spices, and a rich creamy sauce. Options include chicken, fish, goat, lamb, or shrimp.
Served in a smooth and rich butter creamy sauce. Options include chicken (recommended), fish, goat, lamb, or shrimp.
Kashmiri-style spiced lamb or goat in a yogurt-based curry with fresh coriander. Recommended options include goat or lamb.
Cauliflower florets & potatoes sautéed with grilled onion, garlic, and cumin in a mild sauce.
METHI MATAR MALAI
Spiced potato gravy with green peas and ginger.
Finely chopped garden spinach cooked in an authentic combination of spices. Options include chana, aloo, saag only, or paneer (+$2.00).
Roasted eggplant with onions, tomatoes, and green peas.
Chickpeas, onions, and ginger cooked with Indian spices and tomato sauce.
Yellow lentils sautéed with herbs and Indian spices.
Lentils slow-cooked with fresh Indian spices.
Yellow lentils cooked with wilted spinach, fresh herbs, and Indian spices.
Fresh vegetables cooked in an onion cream sauce.
Okra sautéed with onions and tomatoes.
Soft potato and cheese dumplings cooked in an almond butter cream sauce.
Homemade cheese stir-fried with chopped bell peppers, onions, and tomatoes.
Homemade cheese and peas cooked in a mild curry.
Our delicious homemade cheese cubes sautéed in a rich buttercream sauce.
PANEER TIKKA MASALA
Paneer broiled in the tandoor oven and then smothered in a creamy tomato sauce with onions and papers.
Boneless chicken marinated in traditional Indian spices and batter fried.
Crispy cauliflower florets tossed in a Manchurian sauce.
Fried chicken in chili sauce. Options include dry or sauce.
CRISPY BABY CORN
Fried baby corn in chili sauce. Options include dry or sauce.
Plain rice seasoned with cumin seeds.
Aromatic long-grain rice steam-cooked with fresh garden vegetables in a delicate blend of spices.
A delicious blend of succulent lamb cooked with flavorful’ long-grain rice.
Aromatic long-grain rice cooked with shrimp and flavorful Indian spices.
A traditional dish of chicken marinated with spices and steam-cooked long-grain rice.
Tender goat cooked with long-grain rice.
Baked whole wheat bread.
White flour bread cooked in tandoor.
White flour bread with garlic cooked in tandoor. Chilli (+$1)
White bread stuffed with your choice of mildly spiced potatoes or cauliflower.
Soft white flour bread stuffed with onion.
Homemade naan topped with mozzarella cheese.
CHILLI CHEESE NAAN
Homemade naan topped with mozzarella cheese and green chillies.
White bread stuffed with coconut, raisins, and nuts.
A delicious condiment made with onion or shallots, spices, and curry leaves. Options include small and large.
A deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic. Options include small or large.
A delicious sweet and sour sauce that adds a flavorful kick to your meal. Options include small or large.
A South Asian pickle preserved brine, vinegar, or edible oils along with various Indian spices.
Fresh yogurt with shredded cucumber.
Sweet yet lightly spiced mangoes mixed with herbs.
Traditional Indian yogurt beverage with Mango.
Options include Coke, Diet Coke, Ginger Ale, or Sprite.
Dried milk pastries in honey and cardamon syrup.
Pressed Indian cheese, reduced milk, rose water, syrup.
“Fantastic dishes and great service. Chana Masala & Tikka Masala are my go-to entrees; spicy, fresh and nicely-sized portions.”
– Creed Vang
“Would certainly recommend trying this spot. Excellent atmosphere, flavorful food, excellent service. Keep it up.”
– David Marshall
Authentic Indian Cuisine located in the heart of Maplewood Village, NJ
We cook with the best quality ingredients
and thoughtfully prepare every meal to perfection
Saturday – Sunday
12PM – 9:45PM
12PM – 2:30PM, 5PM – 9:30PM