Deep-fried pastry with savory potato and cauliflower filling, served with mint and tamarind chutneys on the side.
Crispy golden turnovers stuffed with minced lamb.
Thin baked lentil crisps with mint and tamarind chutney.
Flour crisps with potatoes, chickpeas, yogurt, and sauces.
Deep-fried crispy fritters made using mixed vegetables, flour batter, and spices.
Golden-brown turnovers topped with chickpeas, yogurt, and onions served with tamarind and coriander chutney.
Golden-brown fritters of homemade cheese layered with fresh mint chutney.
Spiced spinach, potatoes, and green pea patties.
Cooked in a savory sweet and sour mango sauce mixed with traditional spices and a touch of ginger. Options include chicken, goat, lamb, or shrimp.
Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Options include chicken, fish, lamb, or shrimp.
Sautéed in traditional curry infused with a blend of herbs and spices. Options include chicken, fish, goat, lamb, or shrimp.
Simmered in herbs, spices, and a rich creamy sauce. Options include chicken, fish, goat, lamb, or shrimp.
Served in a smooth and rich butter creamy sauce. Options include chicken (recommended), fish, goat, lamb, or shrimp.
A delicious, spicy & flavorful dish made with meat, onions, tomatoes, ginger, garlic & fresh ground spices. Options include chicken, fish, goat, lamb, or shrimp.
Cooked with apricot in piquant onion sauce. Recommended options include chicken, goat, or lamb.
Kashmiri-style spiced lamb or goat in a yogurt-based curry with fresh coriander. Recommended options include goat or lamb.
A fairly dry curry of meltingly soft lamb. in a highly spiced rich sauce of tomatoes, onions, and garlic.
“Fantastic dishes and great service. Chana Masala & Tikka Masala are my go-to entrees; spicy, fresh and nicely-sized portions.”
– Creed Vang
“Would certainly recommend trying this spot. Excellent atmosphere, flavorful food, excellent service. Keep it up.”
– David Marshall