OUR MENU
APPETIZERS
VEGETABLE SAMOSA (3PCS)
Deep-fried pastry with savory potato and cauliflower
filling, served with mint and tamarind chutneys on the side.
$10
KEEMA SAMOSA (3PCS)
Crispy golden turnovers stuffed with minced lamb.
$11
KALE PAPDI CHAAT
Kale crisps with potatoes, chickpeas, yogurt, sauces
and pomegranate.
$11
VEGETABLE PAKORA
Deep-fried crispy fritters made using mixed vegetables,
flour batter, and spices.
$8
SAMOSA CHAAT
Golden-brown turnovers topped with chickpeas, yogurt,
and onions served with tamarind and coriander chutney.
$11
PANEER PAKORA
Golden-brown fritters of homemade cheese layered with
fresh mint chutney.
$12
VEGETABLE SAMPLER PLATTER
Samosa, Paneer Pakora and Vegetable Pakora.
$12
TANDOORI
TANDOORI CHICKEN
Marinated chicken with Indian spices and lemon.
$22
PANEER TIKKA
Homemade cheese kebab sizzling with onion, lemon,
and bell peppers.
$22
CHICKEN TIKKA
Boneless white chicken marinated in spices and yogurt.
$22
FISH TIKKA | SALMON
An exotic ajwain-flavored boneless fish spiced with
yellow chilies.
$25
SHRIMP TANDOORI
Fresh jumbo shrimp marinated in freshly ground spices
and grilled in our seasoned tandoor.
$25
BREAD
TANDOORI ROTI
Baked whole wheat bread.
$5
TANDOORI NAAN
White flour bread cooked in tandoor.
$5
GARLIC NAAN
White flour bread with garlic cooked in tandoor. Chilli (+$1)
$6
ALOO PARATHA
White bread stuffed with your choice of mildly spiced potatoes or cauliflower.
$7
ONION KULCHA
Soft white flour bread stuffed with onion.
$6
CHEESE NAAN
Homemade naan topped with mozzarella cheese.
$7
CHILLI CHEESE NAAN
Homemade naan topped with mozzarella cheese and green chilies.
$7
PESHAWARI NAAN
White bread stuffed with coconut, raisins, and nuts.
$6
RICE
Jeera Rice 
Plain rice seasoned with cumin seeds.
$7
Vegetable Biryani
Aromatic long-grain rice steam-cooked with fresh garden vegetables in a delicate blend of spices.
$18
Lamb Biryani
A delicious blend of succulent lamb cooked with flavorful’
long-grain rice.
$24
Shrimp Biryani
Aromatic long-grain rice cooked with shrimp and flavorful
Indian spices.
$24
Chicken Biryani
A traditional dish of chicken marinated with spices and
steam-cooked long-grain rice.
$22
Goat Biryani
Tender goat cooked with long-grain rice.
$24
NON-VEG ENTREES
Chicken $22
Lamb/Goat $25
Fish/Shrimp $24
Salmon $27
TIKKA MASALA
Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, shrimp.
VINDALOO
White bread stuffed with your choice of mildly spiced potatoes or cauliflower.
HYDERABADI
Drenched in curry and infused with an exquisite mix of exotic spices. Options include chicken, fish goat, lamb, or shrimp.
SAAG
Finely chopped garden spinach cooked in an authentic combination of spices. Options include chicken, fish, goat, lamb, or shrimp.
MANGO CURRY
Cooked in a savory sweet and sour mango sauce mixed with traditional spices and a touch of ginger. Options include chicken, goat, lamb, or shrimp.
GOAN CURRY
Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Options include chicken, fish, lamb, or shrimp.
TRADITIONAL CURRY
Sautéed in traditional curry infused with a blend of herbs and spices. Options include chicken, fish, goat, lamb, or shrimp.
KORMA
Simmered in herbs, spices, and a rich creamy sauce. Options include chicken, fish, goat, lamb, or shrimp.
BUTTER (MAKHANI)
Served in a smooth and rich butter creamy sauce. Options include chicken (recommended), fish, goat, lamb, or shrimp.
ROGAN JOSH
Kashmiri-style spiced lamb or goat in a yogurt-based curry with fresh coriander. Recommended options include goat or lamb.
VEGETARIAN ENTREES
Aloo Gobi
Cauliflower florets & potatoes sautéed with grilled onion,
garlic, and cumin in a mild sauce.
$17
METHI MATAR MALAI
Spiced potato gravy with green peas and ginger.
$17
SPINACH (PALAK)
Finely chopped garden spinach cooked in an authentic combination
of spices. Options include chana, aloo, saag only, or paneer (+$3)
$17
Baingan Bharta
Roasted eggplant with onions, tomatoes, and green peas.
$17
CHANA MASALA
Chickpeas, onions, and ginger cooked with Indian spices and
tomato sauce.
$17
Daal Fry
Yellow lentils sautéed with herbs and Indian spices.
$16
Daal Makhani
Lentils slow-cooked with fresh Indian spices.
$17
Daal Palak
Yellow lentils cooked with wilted spinach, fresh herbs, and
Indian spices.
$17
NAVRATAN KORMA
Fresh vegetables cooked in an onion cream sauce.
$18
Bhindi Masala
Okra sautéed with onions and tomatoes.
$17
MALAI KOFTA
Soft potato and cheese dumplings cooked in an almond
butter cream sauce.
$19
Kadhai Paneer
Homemade cheese stir-fried with chopped bell peppers, onions, and tomatoes.
$20
MATAR PANEER
Homemade cheese and peas cooked in a mild curry.
$20
Paneer Makhani
Our delicious homemade cheese cubes sautéed in a rich
buttercream sauce.
$20
Paneer Tikka Masala
Paneer broiled in the tandoor oven and then smothered in a
creamy tomato sauce with onions and papers.
$20
SOUPS
Tomato Soup
Fresh creamy tomato soup blended with herbs and spices.
$7
Mulligatawny Soup
A traditional lentil soup subtly flavored with herbs and spices.
$8
Coconut Chicken Soup
Diced chicken smothered in chicken broth and flavored with coconut milk.
$9
INDO CHINESE
CHICKEN 65
Boneless chicken marinated in traditional Indian spices
and batter fried.
$17
GOBI MANCHURIAN
Crispy cauliflower florets tossed in a Manchurian sauce.
$17
CHILI CHICKEN
Fried chicken in chili sauce. Options include dry or sauce.
$17
“Fantastic dishes and great service. Chana Masala & Tikka Masala are my go-to entrees; spicy, fresh and nicely-sized portions.”
– Creed Vang
“Would certainly recommend trying this spot. Excellent atmosphere, flavorful food, excellent service. Keep it up.”
– David Marshall
Authentic Indian Cuisine located in the heart of Maplewood Village, NJ
We cook with the best quality ingredients
and thoughtfully prepare every meal to perfection
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HOURS
Saturday – Sunday
12PM – 9:45PM
Monday – Friday
12PM – 2:30PM, 5PM – 9:30PM
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